D-6 before crepes’ day

Hot Blood – Kaleo

Salut, salut

I’m over the top. This week, I get the perfect excuse to make crêpes ! Actually, I don’t, but as a French assistant, I have to make crêpes for the kids. They have to taste that! Of course, I’m going to double the recipe, I’m going to make crêpes for us (even I already did last week) and for them. But which recipe should we use?

This one, the classic, fastest and delicious one. I just posted the recipe in English for you.

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Crêpes with almond milk instead of cow milk, perfect for lactose intolerant or for a change. They taste great! (recipe in French)

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Savoury crêpes, why not! They are very original, and I might try another recipe this year, I will give you a heads up. (recipe in French)

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But… What can I add to make them yummier?

You can be a moderate person and only add sugar. Of course! I sprinkle with sugar and black chocolate curl. Moderately moderate, that’s me! Oh, someone once showed me something great: lemon juice on crêpes, awesome, I’ll always be grateful for that!

You can be less moderate, greedier and add homemade chocolate spread (recipe in French)

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Or salted caramel, pure heaven (recipe in French)

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But you can also add a “normal” caramel (recipe in French)

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If you’re a little bit crazy, you can add peanut butter! Super easy to make! (recipe in French)

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Or Fluffy, marshmallows spread (recipe in French)

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What about you? How do you like your crêpes? A special tip to share?

Des bisous

(You can find this article in French here)

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